Caribbean spices are known for their bold and spicy flavors, which are perfect for adding a kick to any dish. By combining these spices with a mix of vinegar and oil, you can create a marinade or dressing that will infuse your food with a burst of flavor. Whether you're grilling meat or vegetables, this combination is sure to impress your taste buds.
Green onion, garlic, and cilantro are staple ingredients in Caribbean cuisine. The green onion adds a hint of freshness and crunch, while the garlic brings a savory and slightly pungent taste. Cilantro, with its citrusy and herbal notes, adds a delightful twist to the overall flavor profile. When combined with vinegar and oil, these ingredients create a zesty and aromatic sauce that can be used as a marinade or dressing.
